Rated 5 out of 5
Great Clarks wide
Great style nice wide comfort. Can walk all day. Non slip sole cleam tan color
By Shoe70
Be it business meetups or after-work hangouts, the Brantin oxford from Clarks can keep you looking good. This lace-up boasts a stretchy mesh at the tongue and a heel top that brings ventilation. Its Extreme Comfort foam footbed provides enduring cushioning and EVA sole ensures lightweight support and shock absorption.
Rated 5 out of 5
Great style nice wide comfort. Can walk all day. Non slip sole cleam tan color
By Shoe70
Rated 3 out of 5
The actual color of the item doesn’t match the online photos. There is barely any dark brown on the toes and heels. These also came scarred right out of the box. We will be returning them.
By Shoes
Rated 5 out of 5
I bought these for my son for a wedding and he has a very wide foot. He loved these because they were not squeezing his full foot together and give him plenty of room and could stand all evening without being uncomfortable.
By Dana m
Rated 5 out of 5
Bought for my 25 year old so. He liked the look, said the fit was true to size, and the shoe was comfortable.
By NeneTom
Rated 4 out of 5
Bought a month ago for my 13 year old, size 11; they looked comfortable and he looks and walks comfortable in them; the shoes are light, brown color is patent and blue is mesh cloth.
By Bnglemunch2005
Rated 1 out of 5
I bought this shoe recently & what was sent to me was a women's shoe I'm really disappointed with DSW
By Drew79
Rated 5 out of 5
Recently purchased these shoes to go with a certain suit and am happy to see that I can dress them down as well. They're smart looking and comfortable like my other Clarks shoes.
By NYStoo
Rated 5 out of 5
I own A LOT of shoes and these are by far the most comfortable best built, best looking, most stable walking of the lot, blows my zero gravity Cole hand out of the water for comfort and walking stability. Fits like a glove with classic no nonsense style but still a little modern. Grey sole is nice not so stark as a white sole.
By Pastry Chef Sean